Fresh Life Paul Cheneau

Elaboration: The grapes selected with the utmost care are gently pressed. Next, the first fermentation takes place in stainless steel tanks at a very low temperature, between 12-14ºC, to enhance the creation of secondary aromas. The blended wine undergoes the second fermentation in the bottle in our underground cellars following the traditional method, remaining in silence and rest during aging on the lees, until it is disgorged.

Type: Cava Brut

Bottle aging: Between 12 and 15 months

Type of grape: 45% Xarel·lo, 40% Macabeu, 15% Chardonnay

Graduation: 12% vol.

Ideal temperature: Between 5 – 7°C

Download file and tasting notes