Our spaces
La Masia
Our Masia, with a typically traditional structure, dates back to 1749.
It consists of two private dining rooms with a maximum capacity of 48 people (banquet) and 90 people (cocktail).
With direct access to the Pati.
Consisting of two adjoining rooms connected by a living room:
- Arcade Room: Capacity 32 people
- Masovers room: Capacity 16 people
La Destil·leria
Built in 1900, the “Destil·leria” was used to make brandy. A singular space of 270m2 where wine was distilled using copper stills, to transform it into Brandy.
When Giró Ribot started making wine and cava in 1985, the space was left unused.
In 2018, it was decided to rehabilitate the space, recovering its original character.
Maximum capacity 180 people (banquet) or 280 people (cocktail).
El Pati
Your outdoor shelter.
Direct access from Arcade Room.
El Pati maximum capacity is 30 people (banquet) or 60 people (cocktail), with direct access to the outdoor garden area.
El Pati also connects to the entrance of the Destil·leria.
In this space, there is a grill.
Outdoor
Tasting Room
Professional tasting room with capacity for up to 14 people, with screens that help you see the right wine and cava colors. Also with screen and projector to be able to present or teach videos, PowerPoint or add-ons.
Ideal for tastings or business meetings.
