Ab Origene Brut Rosé Organic

Elaboration: The grapes are destemmed and subjected to maceration to extract the desired color. Fermentation takes place in stainless steel vats at very low temperatures, between 12-14 ºC. The blended wine undergoes a second fermentation in the bottle, following the traditional method. For this, yeasts are used, a process that in the rest and silence of our underground cellar, will bring a velvety texture to the palate.

Type: Cava Brut Rosé

Bottle aging: Between 12 and 20 months

Grape type: 85% Trepat, 15% Pinot Noir

Graduation: 11.5% vol.

Ideal temperature: Between 5 – 7 ºC

Harvest: Manual harvest of Pinot Noir in mid-August and Trepat in early October. Grapes from vineyards controlled by our technical department.

Download file and tasting notes