Brut Reserva Paul Cheneau

Elaboration: After a careful selection of the grapes from our vineyards, 1st fermentation takes place in stainless steel tanks at a very low temperature between 12–14 ºC in order to assist the creation of secondary aromas. The wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”. The cava ages on its lees in the silence of our cellar.

Type: Cava Brut Reserva

Aging in bottle: 24 months

Type of grape: 40% Macabeu, 45% Xarel·lo, 15% Chardonnay

Graduation: 12% vol.

Ideal temperature: Between 5 – 7°C

Harvest: Handpicked grapes from mid-August until the end of September.

Download file and tasting notes