Ab Origene Brut Reserve Organic

Elaboration: The grapes are destemmed and subjected to cryomaceration to extract the primary aromas of the variety. Fermentation takes place in stainless steel vats at very low temperatures, between 12-14°C, in order to obtain its full potential in secondary aromas. The blended wine undergoes a second fermentation in the bottle, following the traditional method.

Type: Cava Brut Reserva

Bottle aging: Between 24 and 30 months

Type of grape: 50% Macabeu, 30% Xarel·lo, 20% Parellada

Graduation: 11.5% vol.

Ideal temperature: 5 – 7 ºC

Harvest: Manual harvest from mid-August to the end of September. Grapes from a selection of our vineyards, aged between 20 and 30 years

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