Millésimé Paul Cheneau

Elaboration: The grapes selected with the utmost care are subjected to a delicate pressing. Next, the first fermentation takes place in stainless steel tanks at a very low temperature, between 12-14ºC, to enhance the creation of secondary aromas. The blended wine undergoes the second fermentation in the bottle, following the traditional method in our underground cellars. Paying homage to our origins as a distillery, we have once again made wines at “Sol i Serena” in damajoanas in the open air, to create a special dosage for this cava, just as we did in the past with our Brandy .

Type: Cava Brut Reserva

Aging in bottle: 24 months

Type of grape: 45% Xarel·lo, 40% Macabeu, 15% Chardonnay

Graduation: 12°C

Ideal temperature: 5-7°C

Harvest: Manual, from mid-August to the end of September

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