Cavas - Paul Cheneau - Sleeve - Lady of Spain

Cava Brut
Ageing in the bottle: 
Between 12 and 15 months
Type of grape: 
50% Macabeo
30% Xarel·lo
20% Parellada
12% vol.
Ideal Temperature: 
Between 5 - 7 ºC

From mid-August until the end of September. The handpicked and mechanically harvested grapes come from our vineyard site called “Can Bas” with an average age of vines of 15 years


After a careful selection of the grapes from our vineyards, 1st fermentation takes place in stainless steel tanks at a very low temperature between 12–14 ºC in order to assist the creation of secondary aromas. The wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”.