Cavas - Paul Cheneau - Tradicional - Brut Rosé

Cava Brut Rosé
Ageing in the bottle: 
Between 12 and 20 months
Type of grape: 
30% Garnacha
30% Pinot Noir
11,5 % vol.
Ideal Temperature: 
Between 5 – 7 ºC

Manually harvested grapes. Pinot Noir at the mid–August and Garnatcha at the beginning of September. Grapes coming from the vineyards with the average age of vines between 25 and 30 years and controlled by our team of viticulturists and the Technical Department


The de-stemmed grapes undergo cold soak for several hours in order to maximize the primary aromas. Fermentation takes place in stainless steel tanks at a very low temperature between 12 -14 ºC for several days. The coupage wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”.