Cavas - Giró Ribot - Creative - UMa

Cava Brut Gran Reserva 2014
Ageing in the bottle: 
50 months
Type of grape: 
40% Xarel·lo
40% Chardonnay
20% Pinot Noir
11,5% vol.
Ideal Temperature: 
Entre 5 - 7 ºC

From mid-August until the end of September. The handpicked and carefully selected grapes come from our low–yielding vines with the average age between 20 & 25 years


The de-stemmed grapes undergo cold soak for several hours in order to maximize the primary aromas. Fermentation takes place in stainless steel tanks at a very low temperature between 12 -14 ºC for several days. The coupage wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”.