Cavas - Giró Ribot - Ab Origine - Brut Nature

Cava Brut Nature
Ageing in the bottle: 
Between 24 and 36 months
Type of grape: 
50% Macabeo
30% Xarel.lo
20% Parellada
11,5% vol.
Ideal Temperature: 
Between 5 – 7 ºC

From mid-August until the end of September. The handpicked and carefully selected grapes come from our vineyards with the average age of vines between 20 and 30 years


The de-stemmed grapes undergo cold soak for several hours in order to maximize the primary aromas. Fermentation takes place in stainless steel tanks at a very low temperature between 12 -14 ºC for several days. The coupage wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”.