Cavas - Giró Ribot - Excelsus - Unplugged
Type:
Brut Rosé Barrica
Ageing in the bottle:
Between 18 and 24 months
Type of grape:
Pinot Noir and a selection of other varieties from our vineyard
Alcohol:
12.5% vol.
Ideal Temperature:
Between 6 – 8 ºC
Harvest:
Early harvest starting mid-August.
Production:
One part of the must is then fermented in stainless steel tanks at a very low temperature between 12-14ºC in order to maximize the secondary aromas. The other part undergoes fermentation in new French and American oak barrels with a maturation on the lees and “battonnage” applied once a week.
