Wines - Terrer de Coma

Type: 
Red wine DO Conca de Barberà
Type of grape: 
80% Tempranillo
15% Cariñena
5% Cabernet Sauvignon
Alcohol: 
13.5% Vol.
Ideal Temperature: 
Between 15ºC and 18ºC
Harvest: 

Between September and October

Production: 

Grapes ferment in stainless steel tanks at a controlled temperature between 25ºC y 28ºC. After a medium-large skin maceration, wine starts the ageing process in barrels.