Cavas - Paul Cheneau - Sleeve - Millésimé
Handpicked grapes from mid-August until the end of September
After a careful selection of the grapes from our vineyards, 1st fermentation takes place in stainless steel tanks at a very low temperature between 12–14 ºC in order to assist the creation of secondary aromas. The wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”. The cava ages on its lees in the silence of our cellar. Paying tribute to our origins as a distillery, we produced again wines at "Sol y Serena" in demijohns stored outdoors to create a unique dosage for this cava, as we did in the past with our Brandy.