Cavas - Paul Cheneau - Tradicional - Brut Reserva

Cava Brut Reserva
Ageing in the bottle: 
24 months
Type of grape: 
45% Macabeo
40% Xarel·lo
15% Chardonnay
12 % vol.
Ideal Temperature: 
Between 5 - 7 ºC

Handpicked grapes from mid-August until the end of September


After a careful selection of the grapes from our vineyards, 1st fermentation takes place in stainless steel tanks at a very low temperature between 12–14 ºC in order to assist the creation of secondary aromas. The wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”