Cavas - Paul Cheneau - Tradicional - Brut

Type: 
Cava Brut
Ageing in the bottle: 
Between 12 and 15 months
Type of grape: 
40% Macabeo
40% Xarel·lo
10% Parellada
10% Chardonnay
Alcohol: 
12% vol.
Ideal Temperature: 
Between 5 – 7 ºC
Harvest: 

From mid-August until the end of September. The handpicked and mechanically harvested grapes come from our vineyard site called “Can Bas” with an average age of vines of 15 years

Production: 

1stfermentation takes place in stainless steel tanks at a very low temperature between 12-14 ºC for several days. The coupage wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”.