Cavas - Paul Cheneau - Tradicional - Brut
From mid-August until the end of September. The handpicked and mechanically harvested grapes come from our vineyard site called “Can Bas” with an average age of vines of 15 years
1stfermentation takes place in stainless steel tanks at a very low temperature between 12-14 ºC for several days. The coupage wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”.