Wines - Mimat
Manual, in October. The wine is made with different grape varietals located in the Les Gavarres Natural Forest Park in the “Empordà” (Girona province in Catalonia)
The grape is harvested entirely by hand and each varietal is fermented separately. Once the grapes have been destemmed, they are placed in the upper section of a stainless-steel double fermentation tank. Alcoholic fermentation is begun at a controlled temperature of between 22 and 25°C, and lasts from 7 to 10 days. Malolactic fermentation takes place in stainless steel tanks.