Cavas - Giró Ribot - Excelsus - Mare
From the end of August until the end of September. The handpicked and carefully selected grapes in boxes of 20 kg come from our oldest, indigenous & low–yielding vines with the average age of 30–50 years and the single vineyard site called “El Pont”.
The de-stemmed grapes undergo cold soak for several hours. Fermentation takes place in stainless steel tanks at a very low temperature between 12 -14 ºC for several days. The coupage wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”.