Wines - Karamba
Type:
Still, dry white wine D.O. Penedès
Ageing in the bottle:
Young wine of the year
Type of grape:
50% Xarel·lo
30% Macabeo
15% Parellada
5% Chardonnay
Alcohol:
11,5% vol.
Ideal Temperature:
6 ºC
Harvest:
By hand from early September to the beginning of October.
Production:
Fermentation has taken place very slowly and at low temperature in order to assist the generation of secondary aromas in the first fermentation.
