Wines - Karamba

Type: 
Still, dry white wine D.O. Penedès
Ageing in the bottle: 
Young wine of the year
Type of grape: 
50% Xarel·lo
30% Macabeo
15% Parellada
5% Chardonnay
Alcohol: 
11,5% vol.
Ideal Temperature: 
6 ºC
Harvest: 

By hand from early September to the beginning of October.

Production: 

Fermentation has taken place very slowly and at low temperature in order to assist the generation of secondary aromas in the first fermentation.