Cavas - Giró Ribot - Special - UMa
From mid-August until the end of September. The handpicked and carefully selected grapes come from our low–yielding vines with the average age between 20 & 25 years
The de-stemmed grapes undergo cold soak for several hours in order to maximize the primary aromas. Fermentation takes place in stainless steel tanks at a very low temperature between 12 -14 ºC for several days. The coupage wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”.