Cavas - Giró Ribot - Special - Tendencias

Type: 
Cava Extra Brut
Ageing in the bottle: 
Between 15 and 18 months
Type of grape: 
40% Chardonnay
40% Xarel·lo
20% Pinot Noir
Alcohol: 
11,5% vol.
Ideal Temperature: 
7 ºC
Harvest: 

By hand from early September to the beginning of October.

Production: 

Fermentation has taken place very slowly and at low temperature in order to assist the generation of secondary aromas in the first fermentation.