Cavas - Giró Ribot - Excelsus - A Divinis Magnum

Type: 
Brut Nature
Reserva “Millesime” Magnum - 150 cl
Ageing in the bottle: 
30 months
Type of grape: 
90% Chardonnay
10% Parellada
Alcohol: 
12% vol.
Ideal Temperature: 
Between 6-7 ºC
Harvest: 

The de-stemmed grapes undergo cold soak for several hours in order to maximize the primary aromas. Fermentation takes place in stainless steel tanks at a very low temperature between 12 -14 ºC for several days. The coupage wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”.

Production: 

Fermentation occurs in stainless steel tanks at very low temperatures, between 12-14 ° C, in order to realize its full potential secondary aromas. The blend wine undergoes a second fermentation in the bottle, following the traditional method.